Lemon Balm Recipes
Maybe you're like me and have a giant bag of Lemon Balm (Melissa Officinalis) in your cabinets. If that's true, then I have good news for you. Lemon Balm is a femme's best friend. In my experience, she cools PMS symptoms, calms frayed nerves, and makes a great mojito.
If you don't have Lemon Balm and you're interested in experimenting with Lemon Balm, it is featured in 2 products here at Drink More Flowers.
Flower Crown is a Lemon Balm, Chamomile, Yarrow, and Elderflower blend designed for anyone who regularly takes on challenges and needs to relax a little bit.
Feeling Elemental is a Green Tea, Tulsi, Lemon Balm, and Damiana blend designed for anyone needing a lift without a crash. These herbs uplift, relax, open, and connect. Perfect for the person whose shoulders seem to be collapsing in on themselves.
So let's start using some of that big bag with a few fun Lemon Balm Recipes.
Lemon Balm Syrup
Makes 8 servings
- 1 cup of water
- 2 tsp Lemon Balm leaf (dried)
- 1 cup of sugar
Bring water to a boil, pour over Lemon Balm, steep for 15 minutes. Strain and pour into small saucepan. Add sugar, stir over medium heat until all sugar is melted (it should not come to a boil).
Pour into sterilized glass container or cool and use immediately.
Lemon Balm Tea & Latte
Makes 2 servings
- 2 tsp Lemon Balm leaf (dried)
- 1 cup of water
- 1 cup of milk
- lemon balm syrup or honey to sweeten
Bring water to a boil, pour over Lemon Balm, steep for 20 minutes, and strain. Warm milk in a small saucepan. Mix tea, milk, and Lemon Balm Syrup or honey.
Enjoy warm or iced (don't heat the milk in that case).
Not into Milk Tip: Replace milk with extra water and enjoy.
Lemon Balm Mojito
Makes 1 Mojito
- 1.5 oz light rum
- 1 oz Lemon Balm Syrup
- juice of 1/2 a lime
- Handful fresh mint or lemon balm + extra for garnish
- Splash of club soda
Muddle lime & lemon balm (or mint) in the bottom of a shaker, add syrup, rum, ice and shake until well integrated. Pour over fresh ice and garnish with fresh lemon balm or mint sprig and lime wedge.
For a non-alcoholic version, swap light rum for extra club soda, or tonic for a little extra kick.
15-Minute Lemon Balm PMS Soup
Makes 2-3 servings
- 1/4 cup lemon balm (dried)
- 1 sheet seaweed (nori, kombu, wakame)
- 1/4 cup miso paste
- 1/2 cup chopped green onions
- 1/2 cup hearty greens (optional)
- 1/4 cup tofu (optional)
- 6 cups of broth (vegetable or dashi)
In a medium saucepan, bring broth and lemon balm to a simmer.
Optional: strain lemon balm out before adding more ingredients
In a small bowl, place miso and add small amount of hot broth, whisk until smooth, and set aside.
Add greens, onions, and tofu to simmering broth. Cook for 5 minutes, then add seaweed. Stir and remove from heat. Add miso mix.
Enjoy fresh.
Lemon can be found growing as a "weed" in many backyards and parks across the United States. If you're interested in learning more, Herbal Academy run by Commonwealth Herbs has some great information here.